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Marketing That Fills Tables, Not Just Feeds

Kreovix helps restaurants and cafés across Mumbai, Navi Mumbai, and Pune grow through Instagram marketing, content, Reels, and local SEO — turning social media followers into loyal, repeat customers.

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Why Restaurant Marketing Needs to Be Different

A restaurant's best marketing is one that makes people hungry before they walk in the door. Generic "post 3 times a week" social media agencies don't understand F&B. Kreovix has worked with restaurants and cafés across Mumbai and Pune — we know what content drives footfall, what Reels go viral in the food space, and how to use local SEO to put your restaurant in front of people actively searching for a place to eat near them.

✓ Instagram Reels & food photography that drives footfall
✓ Google Maps and local SEO optimisation for "near me" searches
✓ Launch marketing for new restaurant openings
✓ Influencer collaborations and food blogger outreach
✓ WhatsApp broadcast and loyalty campaign setup
✓ Meta ads for reservations, delivery offers, and events

Services for Restaurants & Cafés

Instagram Marketing

Content calendars, Reels production, and community management specifically designed for the food & beverage space.

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Food Photography & Reels

Professional dish photography, ambience shoots, and short-form video content that makes your food look as good as it tastes.

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Local SEO & Google Maps

Optimise your Google Business Profile and local citations so you appear when people search "restaurant near me" or "café in [area]".

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Restaurant Launch Campaigns

Pre-launch buzz, grand opening promotions, influencer invites, and launch-day social media — we've done it before.

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Meta Ads for F&B

Targeted Facebook and Instagram ads for delivery promotions, table reservations, event nights, and new menu launches.

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Branding for Restaurants

Logo, menu design, packaging, and brand identity for new restaurants and cafés looking to build a distinctive brand from day one.

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Ready to fill more tables?

Let's talk about a marketing plan built around your restaurant — menu, audience, location, and goals.

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